GLOBIN POWDER
- Synonyms: Dried globin protein powder
- Principal: Veos Group
- Grades Available: Vepro 95 HV
- Specifications: Food-grade, Natural, GMO-free
- Packaging: 25 kg polyethylene bags
BENEFITS
- 24 month shelf-life
- Emulsifier
- Stabilises water/fat in meats
- Heat thaw stable
- Minimal shrinkage during cooking
- Protein enriched
- Tasteless
- Odourless
For more information on this product or other grades please contact us
E-mail: sales@hplus.co.uk
Tel: + 44 (0) 1793 826942
Or fill in our web form here
APPLICATIONS
- Cooked sausages
- Reconstructed hams
- Emulsifier
- Protein enrichment
- Fermented sausage
- Liversausage
- Pate
- Stabiliser
- Ground meat products
- Canned meat products
SPECIFICATION
Grade: Dried globin protein powder – Vepro 95 HV
| PROPERTY | VALUE |
|---|---|
| Protein content | 90 % |
| Humidity | 6 % |
| pH 10 % Solution (20 oC) | 8 |
| Hydroxyproline | absent |
| Solubility | 95 % |