WELCOME TO H PLUS LIMITED

H Plus Limited is a supplier of additives and ingredients to the food, pharmaceutical and other chemical industries.

Products are supplied to fit a range of applications including flavour enhancement, uniform flavour profile, extended shelf-life, delayed impact, healthy ingredients and the masking of off-notes for successful new product development.

Products

Phosphates

Phosphates find uses in meat, fish, dairy and bakery sectors due to their many functions. All phosphates in food are a nutritive source of phosphorus. A range of sodium and potassium phosphates are available; click to find out more.

dl Malic Acid

Malic acid has a variety of applications from food to pharmaceuticals to pet foods. It is a strongly flavoursome acidulant which can reduce overall ingredients costs.

Gelatin

Porcine gelatin is a completely natural, GM-free product made from pigskin. Its high purity makes it suitable for a wide range of food and cosmetic applications since it is virtually colourless and tasteless. This gelatin is produced in Germany.

Erythritol

Erythritol is a natural, zero-calorie bulk sweetener which can help in the production of healthy products and promoting on-packaging claims such as “No Added Sugar”. Erythritol can mask the aftertastes of synthetic sweetening agents.

News

Phosphates Now Available

We’ve recently taken on distribution for Aditya Birla Chemicals Thailand’s Phosphates Division and can now supply a wide range of phosphates, including specialist blends.

EFSA Approves Erythritol Health Claims

The EFSA has approved on-pack claims for erythritol’s tooth friendly and low-GI properties. The allowed wording is after the jump.

H Plus is ISO 9001 accredited.

H Plus Ltd is accredited to the ISO 9001 Quality Management System for another year. Click below to be taken to the new certificate.

Malic Acid in Sugar Confectionery

Malic acid is a popular choice for use in sugar confectionery products because it enhances fruit flavours. It can impart sourness and blend flavours.

News Archive »