Lactic Acid
Lactic acid, both Fermentation L+ isomer and synthetic DL Racemate grades available. Imparts a smooth dairy-like flavour with extended sourness. Used throughout the food industry in confectionery, bakery and dairy applications.
Lactic acid, both Fermentation L+ isomer and synthetic DL Racemate grades available. Imparts a smooth dairy-like flavour with extended sourness. Used throughout the food industry in confectionery, bakery and dairy applications.