SODIUM TRIPOLYPHOSPHATE
- Synonyms: STPP, E451(i), Sodium Triphosphate, Pentasodium Tripolyphosphate
- Grades Available: Food grade, Kosher, Halal
- Specifications: Coarse, Powder
- Packaging: 25kg Paper bag, PE liner
BENEFITS
- Stabilises protein
- Improves water-holding capacity of meat and seafood
- Delays unwanted colour change
- Improves texture of foods
- Emulsion stabilisation
- De-shelling aid
For more information on this product or other grades please contact us
E-mail: sales@hplus.co.uk
Tel: + 44 (0) 1793 826942
Or fill in our web form here
APPLICATIONS
- Ham
- Corned beef
- Cheese powders
- Canned vegetables
- Non-dairy creamers
- Dairy
- Beverages
- Frozen vegetables
- Seafood
- Peanut shells
- Sausages
- Instant fried noodles
Phosphates have a wide range of ingredient applications. See the other phosphates we offer.
SPECIFICATION
Grade: Food Grade Sodium Tripolyphosphate
| PARAMETER | VALUE |
|---|---|
| pH (1 % Solution) | 9.1 – 10.2 |
| Water Insoluble Matter | ≤ 0.07 % |
| P2O5 | ≥ 57.0 % |
| Iron (As Fe) | ≤ 50.0 ppm |
| Arsenic (As As) | ≤ 3.0 ppm |
| Heavy Metals (As Pb) | ≤ 10.0 ppm |
| Cadmium (As Cd) | ≤ 1.0 ppm |
| Fluoride (As F) | ≤ 10.0 ppm |
| Lead (As Pb) | ≤ 3.0 ppm |
| Mercury (As Hg) | ≤ 1.0 ppm |