SODIUM HEXAMETAPHOSPHATE
- Synonyms: SHMP, E452(i), Graham’s Salt, Sodium polyphosphate
- Grades Available: Food grade, Kosher, Halal
- Specifications: Coarse, Regular, Powder
- Packaging: 25kg Paper bag, PE liner
BENEFITS
- Curing agent
- Emulsifier
- Flavour enhancer
- Nutrient supplement
- Surface-active agent
- Synergist
- Texturiser
For more information on this product or other grades please contact us
E-mail: sales@hplus.co.uk
Tel: + 44 (0) 1793 826942
Or fill in our web form here
APPLICATIONS
- Cheese
- Cured Meats
- Dips
- Egg products
- Vegetable protein
- Sour cream
- Fruit fillings
- Ice cream
- Whipped toppings
- Polymers
- vegetables
- Yoghurt
- Milk-based beverages
- Processed cheeses and meats
- Seafood
- Gelatin desserts
Phosphates have a wide range of ingredient applications. See the other phosphates we offer.
SPECIFICATION
Grade: Food Grade Sodium Hexametaphosphate Regular
| PROPERTY | VALUE |
|---|---|
| Moisture (at 110oC) | ≤ 0.50 % |
| pH (1 % Solution) | 6.5 – 7.2 |
| Water Insoluble Matter | ≤ 0.1 % |
| Phosphate (P2O5) | 66.5 – 68.5 % |
| Loss on Ignition | ≤ 1.0 % |
| Fluoride (As F) | ≤ 10.0 ppm |
| Arsenic (As As) | ≤ 3.0 ppm |
| Lead (As Pb) | ≤ 3.0 ppm |
| Cadmium (As Cd) | ≤ 1.0 ppm |
| Heavy Metals (As Pb) | ≤ 10.0 ppm |
| Mercury (As Hg) | ≤ 1.0 ppm |
|
Particle Size Distribution On 20 mesh (850 μm) Through 100 mesh (150 μm) |
≤ 20.0 % ≥ 35.0 % |