SODIUM ACID PYROPHOSPHATE
- Synonyms: SAPP, E450(i), Disodium Pyrophosphate
- Grades Available: Food grade, Kosher, Halal
- Specifications: Powder, SAPP-10, 15, 22, 28, 40
- Packaging: 25kg Paper bag, PE liner
BENEFITS
- Controlled leavening acid
- Prevents oxidation/colour change
- Humectant
- Buffering agent
- Stabiliser
- Acidulant
For more information on this product or other grades please contact us
E-mail: sales@hplus.co.uk
Tel: + 44 (0) 1793 826942
Or fill in our web form here
APPLICATIONS
- Baking Powder
- Cake Mixes
- Frozen dough
- Canned crab
- Self-raising flour
- Strawberry-flavoured milk (keeps colour pink)
- Sausages
- French fries
- Hash Browns
- Restructured poultry
- Canned tuna
Phosphates have a wide range of ingredient applications. See the other phosphates we offer.
SPECIFICATION
Grade: Food Grade Sodium Acid Pyrophosphate (SAPP-15)
| PARAMETER | VALUE |
|---|---|
| Assay | ≥ 95.0 % |
| Moisture (at 110oC) | ≤ 0.50 % |
| pH (1 % Solution) | 4.0 – 4.6 |
| Water Insoluble Matter | ≤ 0.1 % |
| Phosphate (P2O5) | 63.0 – 64.5 % |
| Rate of CO2 Release (at 2 mins) | 13.0 – 17.0 % |
| Neutralising Value | ≥ 72.0 % |
| Fluoride (As F) | ≤ 10.0 ppm |
| Arsenic (As As) | ≤ 3.0 ppm |
| Lead (As Pb) | ≤ 2.0 ppm |
| Cadmium (As Cd) | ≤ 1.0 ppm |
| Heavy Metals (As Pb) | ≤ 10.0 ppm |
| Mercury (As Hg) | ≤ 1.0 ppm |
|
Particle Size Distribution On 60 mesh (250 μm) Through 200 mesh (75 μm) |
≤ 0.5 % ≥ 90.0 % |