H Plus Limited - Rice Syrups / Glucose Syrups

Rice Syrups

Synonyms:

Glucose Syrups

Principal: Shafi Glucochem (pvt) Ltd, Pakistan
Grades Available: Organic
Conventional
High Maltose
Various DE
Clarified
Brown
Specifications: Food and Pharmaceutical grade
Packaging:

25kg paper bags

Applications:
  • Candies
  • Jams
  • Jellies
  • Ice cream
  • Pharmaceutical preparations
  • Those requiring high sweetening without fear of crystallising
  • Used as a nutrient for micro-organisms in fermentation process
  • Sugar substitute in tea, coffee or milk (Brown)
  • Natural sweetener in baking or as topping for waffles, cakes, muffins, cookies, pies and frozen desserts or puddings (Brown)
Benefits:

Food:

  • Sourced from rice
  • No emulsifiers, stabilisers or preservatives (Brown)
  • Low in allergens
  • High in antioxidants and Vitamin E
  • Non GMO
  • Same physical and functional properties as corn syrups
  • Low salt and mineral contaminants
  • Clear lustre and clarity

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Products

Calcium Carbonate
Coated Food Ingredients
Coated Malic Acid
CSL and SSL
Datem Esters
Diacetin
Distilled Monoglycerides
dl Malic Acid
Fumaric Acid
L+ Tartaric Acid
Lactic Acid
MCT's
Nutraphyl Sterol Esters
PgPr
Flavours and Extracts
Rice Proteins
Rice Syrups
Sodium Lactate
Sol-U-Cal
TEGDA
Triacetin
Vitamin and Mineral Blends
Product Application Chart (Adobe PDF File)

Further Information

If you would like further information on any of these products, please contact us.

Our Address:
H Plus Limited
London House
124 High Street
Wootton Bassett
Wiltshire, SN4 7AU
United Kingdom

Telephone:
+44 (0) 1793 849490

Fax:
+44 (0) 1793 851518

E-mail:
sales@hplus.co.uk