RICE SYRUPS

  • Synonyms: Glucose syrup
  • Principal: Shafi Gluco-Chem (Pvt.) Ltd., Pakistan
  • Grades Available: White Rice
    Brown rice: clarified
    Brown rice: Unclarified
  • Specifications: Kosher
    Organic or Conventional
    Food, Feed & Pharma
  • Packaging: 300 kg drum
    1364 kg IBC

 

BENEFITS

  • Doesn’t crystallise
  • Non-GMO
  • Gluten-free
  • Clear lustre & clarity
  • Similar to corn syrups
  • High in anti-oxidants & Vit. E

 

For more information on this product or other grades please contact us
E-mail: sales@hplus.co.uk
Tel: +44 (0) 1793 849490

Or fill in our web form here

Have a look at Organic Rice Proteins too!

APPLICATIONS

  • Candies
  • Jams
  • Jellies
  • Waffles
  • Natural sweetener
  • Pies
  • Frozen desserts
  • Fermentation
  • Cookies
  • Ice cream
  • Pharmaceutical preparations
  • Cakes
  • Muffins
  • Pet foods
  • Animal feeds
  • Sugar substitute
  • Baking

 

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SPECIFICATION

Grade: Organic Brown Rice Syrup 30 DE

PROPERTY VALUE
Appearance Yellow to brown syrup
Commercial Baume (at 100oF) 43o
Dextrose Equivalent 29 – 31
Dextrose Content (Dry Basis) 14 ± 2 %
Maltose Content (Dry Basis) 11 ± 2 %
Total Solids (Dry Substance Weight) 79 – 80 %
Moisture Content 20 – 21 %
pH (1:1) 3.5 – 6.0
SO2 Nil
Reflective Index (at 20oC) 1.497 ± 0.002
Specific Gravity (at 20oC) 1.414 ± 0.002
Ash Content (Dry Basis) 0.28 %
Solubility Soluble in water