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Coated Food Ingredients
| Synonyms: |
Encapsulated Food Ingredients |
| Principal: |
Jungbunzlauer Ladenburg GmbH, Germany |
| Grades Available: |
3% - 40% coatings by weight of Citric Acid, Fumaric
Acid, Ascorbic Acid, Glucono-δ-Lactate, Sodium Bicarbonate,
Sodium Diacetate, Salt |
| Specifications: |
Food grade ingredients and coating materials
e.g. vegetable fats, starches, gelatine |
| Packaging: |
25kg cartons, 800kg on a pallet.
1200mm x 800mm pallets, shrinkwrapped |
| Applications: |
Food
- Sugar Confectionery
- Sour Fruit Gums
- Flour Confectionery
- Meat Products
- Jams
- Frozen Doughs
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| Benefits: |
Food:
- Protection from other ingredients
- Protection of encapsulated particles against moisture,
micro-organisms or oxygen
- Time or temperature-controlled release of core
- Improvement of free-flowing characteristics
- Reduction of dust development
- Homogenous distribution of low concentration substances
in premixes
Non Food:
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Further Information
| If you would like further information on any of
these products, please contact us.
Our Address:
H Plus Limited
London House
124 High Street
Wootton Bassett
Wiltshire, SN4 7AU
United Kingdom
Telephone:
+44 (0) 1793 849490
Fax:
+44 (0) 1793 851518
E-mail:
sales@hplus.co.uk
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