COATED FOOD ACIDS
- Synonyms: Encapsulated Food Acids
- Principal: Jungbunzlauer Ladenburg GmbH, Germany
- Grades Available: Food grade, Ph Eur
- Packaging: 25 kg PE-lined cardboard boxes
APPLICATIONS
- Food:
- Sugar confectionery
- Sour fruit gums
- Flour confectionery
- Meat products
- Jams
- Frozen doughs
BENEFITS
- Reduction of dust development
- Protection from moisture, micro-organisms and oxygen
- Protection from other ingredients
- Homogenous distribution of low-concentration substances in premixes
- Time or temperature-controlled release of core
- Improvement of free-flowing characteristics
SPECIFICATION
Edible fats coated 3 – 40% by weight.
- Acids Coated
- Citric acid
- Monosodium citrate
- Trisodium citrate
- Malic acid
- Fumaric acid
- Ascorbic acid
- Glucono-delta-lactone
For more information on this product or other grades please contact us
E-mail: sales@hplus.co.uk
Tel: +44 (0) 1793 849490
Or fill in our web form here