Sodium Lactate Approved in Minced Meats
Wednesday, January 26th, 2011The recent update to European directive 95/2/EC means that sodium lactate has been approved for use in fresh minced meats within the EU.
Archive for the ‘News’ Category
Citric Acid has been REACH Registered
Monday, January 24th, 2011Citric acid and trisodium citrate have been fully registered under the REACH regulations. The process was completed on 1st December 2010.
Triacetin is REACH registered
Friday, January 14th, 2011The flavour carrier/humectant Triacetin has been fully registered under REACH regulations.
Website Under Construction
Tuesday, December 28th, 2010The H Plus website is currently under construction! Please bear with us whilst the full range of products is posted and the bugs are ironed out.
Drinks that won’t decay
Friday, May 20th, 2005Dental caries, or tooth decay, is a pit in the tooth structure that results from subsurface demineralisation caused by acids formed by the bacterial metabolism of fermentable carbohydrates. Micro-organisms naturally occurring in the human mouth form dental plaque, a biofilm that adheres to the teeth. Acid-producing bacteria residing in the dental plaque ferment carbohydrates such […]