GELATIN
- Synonyms: E441
Porcine gelatin
Animal protein - Principal: Ewald-Gelatine GmbH
- Grades Available: Powdered
Leaf - Specifications: 150 – 300 bloom
BENEFITS
- Transparent
- Easy preparation
- Short setting time
- Melts close to body temperature
- Pleasing mouthfeel
For more information on this product or other grades please contact us
E-mail: sales@hplus.co.uk
Tel: +44 (0) 1793 849490
Or fill in our web form here
APPLICATIONS
- Gelling agent
- Foaming Powder
- Stabiliser
- Thickener
- Clarifying powder
- Facial peels
- Flavour release
- Improved mouthfeel
- Yoghurts
- Cheeses
- Ice cream
- Plastciser
- Emulsifier
- Sticking agent
- Dispersal agent
- Gellies
- Sauces
SPECIFICATION
Grade: 150 Bloom Leaf Gelatine
| PARAMETER | VALUE |
|---|---|
| Raw Material | Pig skin |
| Leaves | 300 per kg |
| Bloom | 150 |
| Clarity | ≤ 50 NTU |
| pH | 5.2 |
| Sulphur Dioxide (SO2) | ≤ 50 ppm |
| Hydrogen Peroxide (H2O2) | ≤ 10 ppm |
| Moisture | ≤ 15 % |
| Ash | ≤ 2 % |
| Arsenic (As) | ≤ 1 ppm |
| Lead (Pb) | ≤ 5 ppm |
| Cadmium (Cd) | ≤ 0.5 ppm |
| Mercury (Hg) | ≤ 0.15 ppm |
| Chromium (Cr) | ≤ 10 ppm |
| Copper (Cu) | ≤ 30 ppm |
| Zinc (Zn) | ≤ 50 ppm |